Ceviche Chalaco
Fish, shrimp, calamari and mussels marinated in fresh lime, onion, cilantro, peruvian yellow chili and rocoto with a side of sweet potato and two types of peruvian corn.
Empanadas De Pollo
Baked made from scratch aji de gallina (Peruvian creamy yellow pepper chicken) empanadas with a lime and rocoto cream
Tamal De Chancho
Pork tamale with slices of hard boiled egg and olives with a side of salsa criolla
Calamar Frito
Fried calamari with our version of tartar sauce.
Anticuchos De Pollo
Chicken, bell peppers, and red onion skewers served with grilled potato slices, Peruvian corn and hot sauce.
Leche De Tigre
Special kind of spicy cocktail due to the concentrated taste of fresh lime, onion and chucks of marinated fish served with sweet potato, peruvian corn and a fried plantain chip.
Ceviche Clasico
Fish marinated in fresh lime, thinly sliced onion, cilantro and Peruvian pepper with a side of sweet potato laid on lettuce and two types of Peruvian corn.
Alitas Kimbara
Sautéed chicken wings with mango habanero sauce.
Empanadas De Carne
Baked made from scratch beef empanadas with a lime and rocoto cream
Patacones Al Mojo De Ajo
Bowl-like fried green plantains filled with shrimp sautéed in white wine and garlic sauce.
Los Parceros
Three types of ceviche: yellow pepper, cilantro, and pantera served in patacones (fried green plantain)
Platanos Fritos
Pieces of fried plantain with sour cream on the side
Guacamole
House made guacamole with freshly made tortilla chips
Causa De Lomo
Yellow whipped potato topped with beef sautéed with tomato, onion, and cilantro
Empanadas De Queso Y Espinaca
Baked made from scratch cheese and spinach empanadas with a lime and rocoto cream
Anticuchos
Beef heart skewers with grilled potato slices and rocoto
Sopa A La Minuta
Beef, diced onion, angel hair pasta, potato, egg, and milk
Caesar Salad
Romaine lettuce, house made croutons and cheese with side of caesar dressing.
KK Salad
Kale, Peruvian quinoa, thinly sliced red onion, grape, dried cranberries, caramelized walnuts, and feta
Sopa De Lentejas
Lentil soup with zucchini, carrots, potatoes, celery, and squash
Budin
Made from scratch bread pudding and Lucuma (Peruvian fruit ice cream).
Alfajor
Two melt-in-your-mouth cookies made from scratch sandwiched together with dulce de leche.
Helado De Lucuma O Vainilla
Peruvian fruit or Vanilla ice cream
Platano Frito Con Vainilla
Pieces of fried plantain with vanilla ice cream topped with carmel
Volcán De Chocolate
Molten chocolate cake topped with vanilla or Lucuma (Peruvian fruit) ice cream with berries
Creama Volteada
Peruvian creme caramel (similar to flan).
Choclo
Boiled Peruvian corn
Rocoto
Spicy Peruvian sauce
Tacu Tacu
Peruvian mixture of rice and beans
Chifles
Housemade thinly sliced fried green plantains
Camote Frito
Sweet Potato Fries with ketchup
Chips
Housemade tortilla chips
Ensalada
House Salad
Canchita
Peruvian toasted corn
Chaufa
Peruvian fried rice
Huancaina
Creamy yellow sauce
Papas Fritas
French fries with ketchup
Arroz Blanco
White rice
Salsa Criolla
Peruvian onion relish
Pollo A La Brasa Medio
Half rotisserie chicken comes with 2 sides
Pollo A La Brasa Entero
Whole rotisserie chicken comes with 2 sides
Lomo Mar Y Tierra
Beef and shrimp sauteed with fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice
Penne Pasta
Pesto with broccoli and grilled chicken breast topped with parmesan cheese
Arroz Con Mariscos A Lo Norteño
Peruvian paella with cilantro sauce, carrots and peas, Peruvian corn, shrimp, calamari, and mussels with salsa criolla
Chuletas A La Parrilla
Two pork chops, house salad, and a side of white rice
Churrasco A La Cubana
Rib-eye with chimichurri sauce, fried plantain, fried egg, and white rice
Pasta Primavera
Fettuccine shrimp pasta with chopped tomato and garlic in a white wine sauce.
Vaca Frita Con Tacu Tacu
Grilled flat steak topped with caramelized onion, fried plantain, two eggs, and Tacu Tacu (Peruvian mixture of rice and beans)
Tacu Tacu En Salsa De Mariscos
Peruvian mixture of rice and beans topped with shrimp, calamari, and mussels in a chopped onion and tomato stew
Lomo Saltado
Beef sautéed with french fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice
Jalea
Deep fried fish, shrimp, calamari, mussels, and yuca served with our version of tartar sauce, chifles, and salsa criolla ( Peruvian onion relish)
Chaufa De Quinoa Con Pollo
Quinoa fried rice with chicken, scrambled egg, mung bean sprouts, and green onion topped with sunny side up egg
Chaufa De Pollo
Fried rice with chicken, scrambled egg, and green onions served with two fried wontons
Pollo Parmesano
Lightly breaded chicken breast, marinara sauce topped with cheese, and penne marinara
Filete De Pescado
Battered fish fillet with tacu tacu (Peruvian mixture of rice and beans) and salsa criolla (Peruvian onion relish)
Ginger Ale
Shirley Temple
Sprite with grenadine and maraschino
Chica Morada
Homemade Peruvian juice: purple corn, pineapple, lime, and cinnamon
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Limonada
Freshly made by the order lemonade
Inca Kola
Peruvian soda
Coke
The cold, refreshing, sparkling classic that America loves.
Sparkling Water
Maracuya
Homemade passion fruit juice
When you visit Kimbara, you’re in for a delightful experience with a menu that truly captures the essence of vibrant and bold flavors. Nestled on 19th Street in San Francisco, the Kimbara Menu offers a wide array of dishes that range from savory comfort foods to adventurous creations. Whether you're a fan of traditional favorites or something with a bit of a twist, there’s something here for everyone. The dishes are carefully crafted, blending fresh ingredients and exciting spices that give every bite a unique flavor.
From the first course to dessert, each option is designed to take your taste buds on a journey. The variety ensures there’s never a dull moment, and each dish is made with a passion for quality. So, next time you're in the mood for something satisfying and full of flavor, the Kimbara Menu is definitely worth exploring.